Mekwuye Eric / HoReCaBB Mentors. CEO

My name is Mekwuye Eric. Born into a large and average family. Third to the last born. A fellow at the Association of Professional Chefs, Nigeria. Catering & Hotel management (OOU), Nigeria Hospitality management (AIU), USA International foodservice HP, Paris-France Total Quality Management -TQM, Nigeria Key Accounts Management – KAM (LBS), Nigeria Service First – Key to customer satisfaction (SQI), UK Foodservice general equipment, Dubai-UAE International Bartending Course (Shaker BarSchool), South Africa Master Certified Food and Beverage Director (SUNY-GFI), USA Certified HACCP Professional (SUNY-GFI), USA And over 8 different Hospitality Professional Certifications. Developed top-notch recipes around various equipment; Developed and conducted various live cooking shows for top chefs and business owners; Conducted classroom and on-site training on foodservice operations, food safety and HACCP for over 4000 industry workforce; Designed, equipped and commissioned various restaurants, bakeries, Cafe and kitchens including multinationals’ guesthouses.